2 Justin's Dark Chocolate Cashew Butter Cups

1 cup chocolate almond milk

Marshmallows (such as SMASHMALLOW Cinnamon Churro)

Cooking Instructions

Combine Cashew Butter Cups and almond milk in a small saucepan over medium heat, stirring every few minutes. Heat until the Cashew Butter Cups are completely melted. Pour into a mug and top with marshmallows. Enjoy!