Ingredients

  • 1/4 cup Justin’s Classic Almond Butter
  • 3 tablespoons balsamic vinegar
  • 2 tablespoons extra virgin olive oil
  • 3 tablespoons honey (or maple syrup)
  • 5 tablespoons Dijon mustard
  • Salt and pepper, to taste

Cooking Instructions

Whisk together all ingredients in a small bowl. Serve with meatballs, falafel, veggies, or crackers.