- 1/4 cup Justin’s Classic Almond Butter
- 3 tablespoons balsamic vinegar
- 2 tablespoons extra virgin olive oil
- 3 tablespoons honey (or maple syrup)
- 5 tablespoons Dijon mustard
- Salt and pepper, to taste
Whisk together all ingredients in a small bowl. Serve with meatballs, falafel, veggies, or crackers.