3 cups Coconut Milk

1/2 cup Chia Seeds

1/3 cup Shredded Coconut

¼ cup Cocoa Powder

1/4 cup Justin’s Classic Almond Butter

1 tablespoon Honey

1/2 teaspoon Almond Extract

Toppings (optional): Yogurt, Coconut Flakes, Dark Chocolate Chunks

Cooking Instructions

In a blender, add milk, chia, coconut, cocoa powder, almond butter, honey and almond extract. Blend until fully combined. Refrigerate at least one hour to thicken.

Divide pudding among four bowls and top with a dollop of yogurt and sprinkle with coconut and chocolate chunks. Enjoy!