Almond Butter Blueberry Cheddar Melt on a ceramic plate with a gold butter knife

Almond Butter and Blueberry Cheddar Melt

Share on facebook
Share on twitter
Share on pinterest
Share on email

Whenever I want to feel more sophisticated, or more like an adult, I make myself this Almond Butter and Blueberry Cheddar Melt. A savory-sweet gourmet twist on a cheesy classic you won’t want to miss.

Justin's signature in maroon red
Icon of cutlery (from left to right: fork, knife, spoon) inside circle outline in maroon red

SERVING SIZE:

1

Icon of cutting board with knife on top in maroon red

PREP TIME:

5 minutes

Icon of sizzling frying pan in maroon red

COOK TIME:

5 minutes

Icon of clock in maroon red lines

TOTAL TIME:

10 minutes

INGREDIENTS

2 tablespoons JUSTIN’S® Classic Almond Butter
2 teaspoons Butter
2 slices Sourdough Bread
¼ cup Sharp White Cheddar
1 tablespoon Blueberry Jam

DIRECTIONS

1. Melt the butter in a small skillet over medium high heat.

2. Place one slice of bread in skillet and cook 1 minute.

3. Place the cheese on top of the bread in the pan and melt.

4. Spread a second slice of bread with almond butter and jam.

5. Place the second slice on top of the cheese covered bread.

6. Flip and cook one minute more.

7. Remove from pan, slice in half, and enjoy!

This Recipe Serves 1

INGREDIENTS

2 tablespoons JUSTIN’S® Classic Almond Butter
2 teaspoons Butter
2 slices Sourdough Bread
¼ cup Sharp White Cheddar
1 tablespoon Blueberry Jam

DIRECTIONS

1. Melt the butter in a small skillet over medium high heat.

2. Place one slice of bread in skillet and cook 1 minute.

3. Place the cheese on top of the bread in the pan and melt.

4. Spread a second slice of bread with almond butter and jam.

5. Place the second slice on top of the cheese covered bread.

6. Flip and cook one minute more.

7. Remove from pan, slice in half, and enjoy!

This Recipe Serves 1

Great Summer Recipes
Peanut Butter Cup Oatmeal Skillet Cookie on cloth with oatmeal flakes in a bowl and scattered on a gray wooden background

You can make lots of things in a skillet, one of my personal favorites is making my Peanut Butter Cup Oatmeal Skillet Cookie recipe. It’s better than your average cookie because I’ve added JUSTIN’S® Classic Peanut Butter and JUSTIN’S® Milk Chocolate Peanut Butter Cups to the dough. This cookie comes out of the oven crispy at the top, gooey in the middle.

 

Peanut Butter and Jelly Smoothie in clear cups with white and gray striped straws on a white background

I would say something like “Enjoy the taste of childhood PB&J with this Peanut Butter & Jelly Smoothie,” but that would imply that adults don’t eat PB&J sandwiches. That is not true at all for this adult. If you love Peanut Butter & Jelly just as much as me, then you will like this smoothie.

Kale Salad with Almond Butter Crusted Chicken on a white bowl with a golden fork on a white cloth on a white top

Kale rhymes with tale. And if you make this Kale Salad with Almond Butter Crusted Chicken, you’re going to have a whale of a tale to tell you friends and family about how good you just ate! Made with JUSTIN’S® Classic Almond Butter, Crusted Chicken, chopped carrots, and plenty of leafy green kale—you can’t go wrong!